Pashtun Cultural Dish

A SPECIAL Pashtun dish, cooked on the fortieth day of the birth of a male child. It is a boiled mixture of wheat grains and a kind of legumes, locally known as Gingrey. People deem that the cooking of this dish increases the production of male children in a family.

Following is the picture of the dish:

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Pashtun Traditional Dish | Saqib Wazir, The Splendid Sun.